No-bake Oreo Cheesecake
No-bake Oreo Cheesecake
- 2 blocks of Philadelphia cream cheese
- 1 can of Condense milk
- 1 tablespoon of Vanilla essence
- Half a lemon
- Digestive biscuits (for the base)
- 1/4 block of Butter (for the base)
- And of course, OREO Biscuit!! =P
For the base:
- Melt butter and wait for it to cool.
- Smash digestive biscuit into crumbs.
- Mix melted butter into biscuits crumbs.
- Flatten a thin layer the mixture onto a pan.
- Put inside the freezer and wait for it to harden.
- Mix Philadelphia cream cheese, condense milk, vanilla essence, and lemon juice until the mixture is thick and smooth.
- Crush Oreo biscuits into crumbs
- Mix Oreo crumbs into the mixture when it is thick and smooth.
- Pour the mixture onto the biscuit base.
- Freeze it for around 3 to 4 hours.
- Sprinkle the top with chocolate powder and serve.
- if you using McVities digestive biscuit, half a packet is enough.
- a packet of Oreo biscuit is sufficient.
- as for the butter, you have to approximate yourself depending on the digestive biscuit or other biscuit you use. mix the melted butter and biscuit till you could feel it will hold.
- when you done, put it in the freezer. remember to wrap/close it with plastic or your cake will froze. after 3 or 4 hours or till it harden, put it in the bottom fridge.