Nutella cake
The Nutella filling suppose to be in the center... but after baking it sink down... still taste awesome... very easy to make too...
Ingredients:
- 250g butter/margerine
- 4 eggs
- 200g brown sugar
- 300g self-raising flour
- 5tbsp milk
- 6tbsp Nutella hazelnut filling
- Some hazelnuts for topping (I use almonds cause mom dont have)
Methods:
1. Beat the butter and sugar till smooth and fluffy.
2. Add in the eggs, milk and finally the flour. Beat till smooth and fluffy.
3. Grease a 22cm baking tray. Pour 2/3 of the mixure into the tray and smoothen it.
4. Scoop the Nutella and place at 6 points (1 at the center and 5 around).
5. Pour the rest of the mixture over and smoothen it. Put some crushed hazelnuts on top.
6. Bake at 180°C for 45-60 minutes.
Ingredients:
- 250g butter/margerine
- 4 eggs
- 200g brown sugar
- 300g self-raising flour
- 5tbsp milk
- 6tbsp Nutella hazelnut filling
- Some hazelnuts for topping (I use almonds cause mom dont have)
Methods:
1. Beat the butter and sugar till smooth and fluffy.
2. Add in the eggs, milk and finally the flour. Beat till smooth and fluffy.
3. Grease a 22cm baking tray. Pour 2/3 of the mixure into the tray and smoothen it.
4. Scoop the Nutella and place at 6 points (1 at the center and 5 around).
5. Pour the rest of the mixture over and smoothen it. Put some crushed hazelnuts on top.
6. Bake at 180°C for 45-60 minutes.
Lama tak bake...
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